Matar Paratha Recipe: 59 Photos
Peas Paratha Recipe photographs
Matar Paratha (Green Peas Paratha) photo images
FAQ
Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Fresh green peas are used in making this flavorful Winter delicacy that can be served at breakfast, lunch or dinner with plain curd and pickle. It makes for a great lunchbox option as well.
You can find a huge variety of Vegetable curries or Paneer Curries which both go amazing with paratha.
- Indian Vegetable Curry. ...
- Bombay Potatoes Recipe. ...
- Zucchini Curry (Indian Courgette Curry) ...
- Aloo Shimla Mirch (Aloo Capsicum) ...
- Restaurant Style Saag Aloo. ...
- Cabbage Curry (easy & quick) ...
- DAHI ALOO | POTATOES IN YOGURT GRAVY.
Cracking into the paratha with a small scrunch just after cooking allows steam to escape, preventing the bread from growing soggy as it sits.
Over-kneading: Kneading too much can make the dough tough, making it difficult to roll. High Heat: Cooking on very high heat can burn the paratha before the inner layers are cooked. Inconsistent Thickness: Uneven rolling means the paratha cooks unevenly, leaving you with crispy edges and a doughy center.
Like other legumes, green peas have been reported to cause bloating, an uncomfortable swelling of the stomach often accompanied by gas and flatulence. These effects may occur for a few reasons, one of them being the content of FODMAPs — fermentable oligo-, di-, mono-saccharides and polyols.
स्पेशल मटर के पराठे | Hare Matar ka Paratha | Easy Matar paratha | Kunal Kapur Breakfast Recipe
Peas for weight loss: Matar paratha recipe what it looks like
Video gallery
matar paratha recipe | हरे मटर के पराठे बनाने की विधि | matar ka paratha | green peas paratha
Matar Ka Paratha | Thecha Recipe | Chef Sanjyot Keer
हरे मटर का चटाकेदार पराठा आसान तरीके से | Hare Matar ka Paratha | Green Peas Recipe | Kabitaskitchen
हरे मटर के पराठे इस तरह से बनाएंगे बाकी सारे तरीके भूल जाएंगे | Dhaba Style Matar Paratha Recipe
Matar Paratha | Peas Paratha » Dassanas
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
