Matar Paneer Recipe Punjabi Style: 59 Photos
Punjabi Matar Paneer photo images
FAQ
If using store bought paneer, soak it in a bowl of hot water for 20 mins. Drain the water and use. This step helps to keep the paneer soft. Pour oil to a hot pan.
Matar paneer has peas as the name suggests. Also the gravy isn't that heavy. It's slightly thinner. Shahi paneer has a rich gravy and cream and cashews.
Matar Paneer is onion-tomato masala based. Butter Paneer, or Paneer Butter Masala, uses the Makhni Sauce that restaurants use for Butter Chicken and the like.
Health Benefits: Matar paneer is known for its health benefits. Green peas are a rich source of fiber, which can aid in digestion and help regulate blood sugar levels. In addition, paneer is a good source of protein and calcium, essential for building and repairing muscles and bones.
Top tip: If you find your paneer can get a bit dry or chewy when fried or cooked, you can soak it in water for 10 minutes so it retains more moisture while cooking.