Matar Paneer Recipe: 60 Photos
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Matar Paneer Recipe - Homemade Matar Paneer photo paintings
Dhaba Style Matar Paneer Recipe at Home with Almost No Oil | Restaurant Style Mutter Paneer Ki Sabji
Matar Paneer photo images
Video gallery
Matar Paneer Recipe | Dhaba Style Matar Paneer | ढाबे वाला मटर पनीर | Chef Sanjyot Keer
Matar Paneer | Mutter Paneer Recipe | Paneer Recipes | Side Dish for Roti
घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर | Restaurant style Matar Paneer recipe in Hindi
Matar Paneer | मटर पनीर | Kunal Kapur Recipes | Winter Special Restaurant Style North Indian Recipe
Tasty Matar Paneer illustrations
FAQ
Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. The recipe hails from the versatile Northern Indian cuisine that has many different (and delicious) variations.
There are a few ways to reduce the spice of a curry:
- Add a dairy product: Coconut milk, heavy cream or yogurt can help to cool down the spiciness.
- Add a starch: Rice, potatoes or bread can help to absorb the heat from the spices.
- Add a sweetener: Sugar, honey or other sweeteners can help balance the heat of the spices.
The primary balancing factor for sourness is sweetness - so gradually adding sugar (plain sugar, rock sugar, honey, palm sugar...) and tasting should yield good results here. Whereever you add tamarind, you can add jaggery, one well known indian chef tends to say in his videos.
Matar Paneer is onion-tomato masala based. Butter Paneer, or Paneer Butter Masala, uses the Makhni Sauce that restaurants use for Butter Chicken and the like.
Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese. It's a soft cheese.
Matar Paneer Recipe | Shahi Matar Paneer photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
