Masala Sev Recipe: 59 Photos
Sev | Namkeen Masala Sev | Diwali photographs
Baked Masala Sev Recipe: How to Make illustrations
FAQ
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores.
Sev recipe to make crispy-crunchy Indian gram flour fried noodles. Known as Sev in Hindi, Omapodi in Tamil and Karapusa in Telugu, it is an immensely popular deep fried Snack of crisp noodles usually made with gram flour and spices.
Ingredients: GRAM FLOUR (53%), EDIBLE VEGETABLE OIL (PALMOLEIN OIL) (35%), ASAFOETIDA, EDIBLE COMMON SALT, AJWAIN, SPICES AND CONDIMENTS (LONGI CHILLI POWDER, TURMERIC POWDER, CLOVE POWDER, BLACK PEPPER POWDER (0.35%)).
Puffed Rice (45%), Chickpea Flour (25%), Edible Vegetable Oil (Palmolein, Rice Bran), Spices and Condiments 4% (Chilli, Black Pepper, Curry Leaves, Oregano, Asafoetida, Cumin, Ginger), Dehydrated Vegetable Powder (Garlic, Tamarind, Onion), Rice Flour, Edible Common Salt, Black Salt, Sugar, Hydrolyzed Vegetable Protein ...
Can diabetics, heart patients and over weight individuals have Sev? No, this recipe is not good for diabetics, heart and weight loss.