Masala Rotti Recipe: 60 Photos
Rainbow Veggie Masala Rotti Recipe – Kannamma photos
ಮೃದುವಾದ ಅಕ್ಕಿ ರೊಟ್ಟಿ| Soft and Healthy masala Akki Rotti Recipe| Rice Roti Karnataka special
masala roti recipe | protein rich masala illustrations
Video gallery
ಮೃದುವಾದ ತೆಳುವಾದ ಮಸಾಲ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಾರೆ, ಒಂದೇ ರೊಟ್ಟಿ ಸಾಕು ಹೊಟ್ಟೆ ಫುಲ್ |
ತರಕಾರಿ ಹಾಗೂ ಮಸಾಲಭರಿತ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಮಾಡುವ ವಿಧಾನ I How to make Masla Akki Roti I Bhagya Tv
healthy akki roti recipe - karnataka special | ಅಕ್ಕಿ ರೊಟ್ಟಿ | masala akki rotti | rice flour roti
Akki rotti recipe with chana dal chutney | Karnataka special | masala akki roti | rice roti recipe
Masala rice roti (masala akki rotti) - photo paintings
FAQ
Side Dishes For Rotis
- Apple Sabzi (Apple Cooked in Mild Spices With Coconut) Recipe. Hema Vijai | Aromatic Cooking. ...
- Suran Sabzi, Senai Kizhangu Curry, Yam Curry. ...
- Methi Chaman, Fenugreek Leaves With Paneer. ...
- Achari Gobi, Cauliflower With Pickling Spices ( Lucknowi Style ) ...
- Potato Curry In A Peanut-Curd Gravy.
You can serve masala paratha with any dry veggie dish or gravy dish. These spiced parathas also taste good with some sour or sweet mango pickle or lemon pickle. In fact, you can also have them with chai. Masala paratha with Chai is one of our favorite combinations.
1 roti of masala roti (Rotikaa) contains 130 Calories. The macronutrient breakdown is 68% carbs, 23% fat, and 9% protein.
I will update this page whenever i post a new recipe on this side dish for roti category.
- Green Moong Dal.
- CauliFlower Manchurian.
- Potato Sabji.
- Mutter Paneer.
- Paneer Tawa Masala.
- Mixed Vegetable Kurma.
- Channa Masala.
- Paneer Bhurji.
The research found that consuming whole wheat chapatis made with atta (whole wheat flour) can provide a good source of fibre, protein, and complex carbohydrates, which can help weight loss. In addition, one can pair them with vegetables and lean protein sources such as grilled chicken or fish.
Ragi Masala Roti Recipe photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
