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Masala Oats Paniyaram Recipe: 60 Photos

Oats Paniyaram Recipe | Masala Oats | Healthy Paniyaram

Try this Spicy Masala Oats Paniyaram for breakfast and you can have this as evening snack also. It goes well with red Chutney...

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Youtube - @Thangams Kitchen

FAQ

Ingredients: :. Oats (73.9%), Maltodextrin, Salt, Spices and Condiments (3.4%) (Onion, Tumeric, Pepper Cumin, Garlic, Fenugreek, Clove, Nutmeg, Red Chilli)), Dried Vegetables (Carrots(l . 15%), Onion Flakes (1.15%), Green Peas(O.
They help in regulating your blood sugar levels, reducing LDL, and promoting the growth of good gut bacteria. The fibres in masala oats help in satiating your cravings and prevent mid-meal snacking. This makes masala oats good for weight loss.
Easy to cook, easy to serve!
  1. For every cup of Saffola Masala Oats, add 1 ½ cups of water in a pan.
  2. Cook on medium flame for 3 minutes or microwave for 3 minutes on full power. Stir occasionally.
  3. Serve hot to enjoy the distinct flavours. Garnish with veggies, herbs and choice of toppings.
Most of us have oats for breakfast, as it is healthy, low in fat, high in fiber and many other nutrients. Saffola Masala Oats has all the above nutrients with a considerable amount of fat and a dash of emulsifiers and flavoring agents!
Yes, diabetics can include oats in their daily diet. Oats are a rich source of fibre and have a low glycemic index, making them a suitable and heart-healthy option for regular consumption.