Masala Maggi Recipe: 60 Photos
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FAQ
Mixed Spices (35.3%) (Roasted Spice Powder (17.5%)(Cumin, Coriander, Turmeric, Aniseed, Black Pepper, Fenugreek, Ginger, Clove, Green Cardamom Powder, Nutmeg), Red Chilli Powder, Dehydrated Onion, Dried Garlic, Capsicum Extract, Coriander Extract, Cumin Extract), Lodized Salt, Sugar, Starch, Flavour Enhancer (635), ...
But it's advised to consume Maggi sparingly due to its high sodium content and the fact that it's made from refined flour. Opting for whole wheat noodles and using traditional spices instead of Maggi Masala is recommended for a healthier option. Additionally, Maggi contains palm oil, flavoring, and coloring agents.
Masala Tastemaker: Mixed spices (21.7%) (Dehydrated onion, Toasted onion flakes, Coriander powder, Roasted garlic flakes, Aniseed powder, Turmeric powder, Dehydrated coriander leaves, Cumin powder, Garlic powder, Red chilli powder, Black pepper powder, Fenugreek powder, Ginger powder, Capsicum extract, Clove powder, ...
NOODLES Wheat flour (atta) (85.3%), Palm oil, Iodised salt,Thickeners (508, 412), Humectants (451(i), 452(i)) and Acidity regulators (501(i),500 (i)).
What is the difference between Maggi and masala Maggi? Its spice is the difference between Maggi and masala Maggi. Its manufactured process is the same.
Vegetable Masala Maggi Recipe photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
