Masala Chapati Recipe: 59 Photos
Soft Masala Chapati Recipe/ Masala Chapathi illustrations
FAQ
The fundamental difference between the roti and the chapati is that you finish both sides of the chapati with fat, and then cook it again on the griddle, Kalyanaraman explains. So, if you're making a roti, and you apply some oil on one side and cook it again on the griddle, it becomes a chapati.
Chapathis (Wheat Flat Bread)
- Step 1: Making the Dough. Add two cups of wheat flour to a bowl, add a pinch of salt and mix everything. ...
- Step 2: Add Water. ...
- Step 3: Add a Teaspoon of Oil and Make a Soft Nonsticky Dough. ...
- Step 4: Rolling. ...
- Step 5: Making Chapatis. ...
- Step 6: Enjoy the Chapatis With Any Curry.
In any event, place 2 cups of wheat flour or atta, 1 teaspoon of salt, about 1/2 teaspoon of ghee into a bowl and use your hands to mix the ingredients together thoroughly. Your hands will work better than any mixing tools for this one. You may even sift the flour and salt together before adding the ghee.
Side Dishes For Rotis
- Apple Sabzi (Apple Cooked in Mild Spices With Coconut) Recipe. Hema Vijai | Aromatic Cooking. ...
- Suran Sabzi, Senai Kizhangu Curry, Yam Curry. ...
- Methi Chaman, Fenugreek Leaves With Paneer. ...
- Achari Gobi, Cauliflower With Pickling Spices ( Lucknowi Style ) ...
- Potato Curry In A Peanut-Curd Gravy.
Even though chapati contains carbs and should be consumed in moderation, it has some nutritional value. It also contains dietary fibre, protein and fat. So, it will also keep you satiated for long. The expert recommends eating rotis made of whole wheat and with very little or no oil/ghee while on a weight loss diet.