Manipur recipe: 59 Photos
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FAQ
Some popular Manipuri dishes include Chamthong (vegetable stew), Chak-hao kheer (black rice pudding), Ngari (fermented fish) and Iromba (mixture of boiled vegetables, fish, and mashed chilies). The food is generally mild in flavor and not very spicy, with a generous use of ginger, garlic, and chili peppers.
Chak-hao Kheer. Chak-hao Kheer – The most popular dessert in Manipur. It is a pleasing shade of purple and is made using rice, milk and cardamom powder. It is generally garnished with dried fruits like raisins or other nuts.);})();(function(){window.jsl.dh(x8y8ZvedCYzQwPAPjeKHuAg__51,
A typical Manipuri meal consists of the following dishes: steamed rice (which is the staple) is accompanied by kangsoi (a vegetable stew with ngari), ooti (a thick curry made of green/yellow peas, chives and beans), nga Atoiba thongba (a curry made of fish), kanghou (stir-fried vegetables), eromba (a mash of boiled ...
In Haryana, the main crops grown are wheat, paddy, sugarcane, maize, and mustard. In contrast, Manipur has a diverse cropping pattern that includes paddy, maize, pulses, oilseeds, vegetables, fruits, and spices.
Yes, there are over 33 ethnic tribes/ communities in Manipur and their staple diet are different from one another. Some eat pork, some eat beef and mutton and some eat only fish.