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Video gallery

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FAQ

Can mango be used in pie?

Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal.

What is mango pudding made of?

Mango Pudding, A must-make summer favourite in the house when fresh mangoes are in season. Mangoes, milk, sugar, agar agar and condensed milk cooked together and set into pudding moulds. For vegan option, use coconut milk and coconut condensed milk.

How to bake fruit pie from frozen?

How-to Bake A Frozen Fruit Pie

Do not thaw the pie.
Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes.
Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly.
A fruit pie can be stored at room temperature for up to two days.

What is fruit pie filling made of?

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling.

5-Ingredient Mango Pie (No Bake!) - Mango illustrations

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!