Mango Kadhi Recipe: 59 Photos
GUJRATI MANGO KADHI RECIPE / FAJETO photo images
FAQ
Helps in regulating blood pressure. Kadhi is rich in magnesium, which relaxes your muscles and helps in maintaining heart health. The phosphorus helps in regulating the lipid mechanism.
Stirring the batter once cooking is essential as it will start to thicken almost immediately. Use a whisk or a spatula to mix going right into the cormers of the pot as well. While cooking, the Kadhi will thicken, so add water if you wish to reach your desired consistency. It may thicken as it cools too.
Dish History. Gujaratis are known not to waste food and that is how Fajeto was derived. Once the mango was cut, and pulp was removed the seeds would have some mango stuck to it. To save the waste, mango seeds would be dipped in water and the extra pulp would be washed off in that water.
Ingredients for Khandvi (From Leftover Kadhi) Recipe
- 1 cup Besan.
- 1 cup Yogurt.
- 1/2 teaspoon Turmeric Powder.
- 1 teaspoon Ginger Paste.
- 1 teaspoon Green Chili Paste.
- As required Salt To Taste.
- as needed For Tempering.
- 2 tablespoon Oil.
Cookbook: Yogurt Curry Soup (Kadhi)
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
