Mango Jelly Recipe: 59 Photos
Mango Jello Recipe
FAQ
Mango Jelly is a yummy fluffy dessert made by firming up mango puree using china grass / agar agar & chilling it. Mango Jelly at home is an ideal snack & dessert to fulfil the snacks craving of kids during holidays.
Each jar of mango preserves has been heat sealed in a FDA-approved process that makes them shelf stable unopened for the jam/jelly standard of at least 15-18 months.
Some fresh fruits prevent Jell-O and other types of gelatin from gelling. These are fruits that contain high levels of proteases. Proteases are enzymes that break chemical bonds in proteins, such as collagen in gelatin. Pineapple, kiwi, papaya, mango, and guava are examples of fruits that cause a problem.
Nutritional Benefits: Mango jam is low in calories yet high in nutrients, particularly vitamin C, which aids immunity, iron absorption and growth and repair. Mango jam consists of over a dozen different types of polyphenols, including mangiferin, which is especially powerful.
Measure 1 tablespoon water and 1 ½ teaspoons powdered pectin for each cup of jelly or jam. Place in small saucepan and place over low heat, stirring, until the powdered pectin is dissolved. Add to the sugar and fruit mixture and stir until thoroughly blended (about 2 to 3 minutes). Pour into clean containers.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
