Mango Halwa Recipe: 59 Photos
Mango Halwa photos
FAQ
Sooji Halwa, made from semolina, is arguably the most famous halwa across India. Known for its simplicity and delightful taste, it is a common preparation in Indian households and religious ceremonies. This dessert is a must-try for anyone looking to explore the types of Halwa celebrated across the country.
It is made with either semolina or flour or lentils by roasting them in ghee and cooking with water or milk. It is sweetened with sugar & flavoured with various spices like cardamoms, nutmeg, saffron etc. Lastly it is garnished with nuts & a lot of times the halwa itself is cooked with nuts and raisins.
Ingredients. Sugar, Ghee, Corn Starch, Almond, Cashew Nuts, Cucumber Seeds, Pistachio, Cardamom, Mace, Nutmeg, Acidity Regulator (INS 330), & Artificial Food Colour (INS 110).
It depends on the halwa you make. And do not keep the flame high and cook the halwa fast so you may not get that correct consistency of halwa's texture and taste. So, cook it on medium flame. And for a tasty and moist halwa, you can add a little bit of extra ghee at last.
Halva (also halvah, halwa, halua, and other spellings; Persian: حلوا,Hindi: हलवा) is a type of confectionery originating from Persia (now Iran) and widely spread throughout the Middle East and South Asia.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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