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FAQ
A frappe can have any ingredients as long as they are blended with ice. Our mango frappe recipe has only four ingredients: mango, lime, icing sugar and coconut milk. Look for mangos that are sweet and fragrant smelling and yield slightly when pressed.
you do one scoop of ice with the black scoop and then one scoop of frappe powder. then you want to put four pumps of mango sauce into the blender. and two pumps of sugar free coconut put that to blend. then you want to stick some mango sauce around the cup and pour that into the cup.
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.
Other sizes: 1 cup - 256kcal, 100 g - 107kcal, more...
History. The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushes, others more like iced coffee.