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FAQ
Indulge in the creamy richness of Mango Barfi (Burfi), a beloved treat that captures the essence of this vibrant season. Made with mango, ghee, besan, nuts & spices, and Nestlé MILKMAID, this dessert celebrates summer's bounty.
Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.
Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp. Shelf Life : Best before 30 days from packaging when stored in cool & dry place.
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
Burfi can turn chewy if you overcook it. Be sure to cook the Burfi mixture over a very low heat. Stir constantly without stopping. Keep an eye on the texture.
Best Mango Coconut Burfi(தேங்காய் பர்பி) recipe, How illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
