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FAQ
The Bellini ingredients are, and always have been, just two: white peaches and Prosecco. Simple nothing else is required to make your own original and delicious Bellini drink.
Legend has it that the drink's characteristic sunset shade reminded the bartender of the strikingly chromatic paintings by 15th-century Venetian artist Giovani Bellini, hence the name. Thanks to Cipriani's international regulars, word of the refreshing drink quickly spread to New York, Paris, and beyond.
How Strong Is a Bellini? The Bellini is great for brunch because it is a low-proof cocktail. It's really no stronger than the average glass of sparkling wine, even a little less because of the puree. On average, the Bellini's alcohol content is just 7 percent ABV (14 proof).
Delicate, yet enticing. The Bellini is both fresh and fruity, a sweet prelude to its timeless flavor. From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the Prosecco.
Both are made with Champagne or sparkling wine and just one other ingredient — orange juice in mimosas, and peach puree in Bellinis. Though two very simple cocktails to make, their journey to becoming the drink of choice at brunch are two different paths.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
