Mangalorean Red Fish Curry Recipe: 59 Photos

Dhadiyarechi Kadi ~ Mangalorean Style Curry for photos

FAQ

Which fish is best for fish curry?

Best Fish for Curry

tilapia.
snapper.
barramundi.
cod (all types)
mahi-mahi.
halibut.
basa.
ling.

How do you reduce the bitterness in fish curry?

To reduce the bitter taste in fish curry, you can try a few methods. Adding a bit of sweetness, like a pinch of sugar or a splash of coconut milk, can balance the flavors. Additionally, incorporating acidic elements, such as lemon or tamarind, may help neutralize bitterness.

What is the difference between Kerala fish curry and Goan fish curry?

The major difference between two is cumin and the sour agent . Goan fish curry uses vinegar and tamarind or kokum as sour agent and also cumin adds a smoky flavor to it. While Kerala fish curries uses gambooge or kudampuli (a special tamarind used in Kerala ) as their sour agent.

Why is fish curry famous in Goa?

One can associate Goan cuisine with combinations of spicy flavors and depth. Rice, seafood, coconut, vegetables, meat, pork, and local spices are some of the main ingredients in Goan cuisine. But out of all these due to its proximity to the coastal belt in India, fish is an important part of Goan food.

Which is the safest fish to eat in India?

Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat. It grows up to 2 kg in weight and is rich in protein and essential fatty acids. The mercury level in Rohu is low, making it a safe option for fish lovers.

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!