Mangalore Buns Poori recipe: 59 Photos
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FAQ
Mangalore buns are sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. These sweet banana buns or poori as they are known is a specialty dish from the Mangalore region in Karnataka. They are a few ways to make them and they are traditionally made with all-purpose flour.
Mangalore buns are delicious pooris which are made using bananas. Interesting, isn't it? This recipe allows you to make Mangalore buns at home easily. Besides being delicious, this dish is highly nutritious because bananas are a rich source of potassium, dietary fibre, Vitamin C and Vitamin B6.
Stories credit the origin of this recipe to temple cooks at the Udupi Matt. They are believed to have come up with this idea to utilize excess bananas which would otherwise spoil. The best Mangalore Buns are typically made with Mysore bananas.
Here is the nutritional value of Mangalore buns per serving: Calories: 387. Calories from Fat: 126. Fat: 14 g.
Brioche. Brioche buns are light and fluffy and are full of eggs and butter, making them extra delicious. They are the perfect bun for burgers as they can hold up to burgers piled high with toppings without falling apart or getting too soggy.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
