Malai Mutter Paneer recipe: 59 Photos
Paneer Methi Matar Malai | Dhaba Style photographs
Malai Matar Paneer Recipe (Cottage Cheese & images
FAQ
Malai paneer is a delicious rich paneer recipe in a creamy white gravy. The gravy is made with onions, cashews, whole spices, milk, and cream. The khoya/mawa adds a delicious malai and creamy flavor.
The main difference between the Paneer and Malai Paneer is that, in Paneer, the whole milk is used to make the actual paneer. On the other hand, Malai Paneer uses half milk and half paneer to make the dish ready. Both the dishes can be mixed with a lot of spices to give a nice texture and taste.
Matar Paneer is onion-tomato masala based. Butter Paneer, or Paneer Butter Masala, uses the Makhni Sauce that restaurants use for Butter Chicken and the like.
Ingredients: Water, Onion, Green Peas (18%), Cottage Cheese(16%), Toned Milk, Refined Sunflower Oil, Tomato Paste, Mixed Spices, Salt, Sugar, Cashew Nut, Ginger Paste, Green Chilli, Chilli Powder, Garlic Paste, Fenugreek Leaf Powder.
One of the very popular dairy items in our diet is MalaiPaneer. Not only it tastes amazing, but it is also rich in protein, which makes it a very popular choice among majority of vegetarians. Recently, the A2 Malaipaneer has become popular as it is even healthier than regular paneer.