Malai Kulfi recipe: 59 Photos
Malai Kulfi photos
FAQ
Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream (malai), chopped nuts or fruit purees are also added to it for flavor and richness.
Milk is a good source of calcium and Vitamin A, but it's the added ingredients that make this an unhealthy dessert. Carbohydrates: Each serving of malai kulfi contains 21 grams of carbohydrates or 84 Kcal, of which, 15 grams come from refined sugar used to sweeten the milk.
Malai (Hindi: मलाई), is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then cooling it.
Malai Ice Cream is infused with the spices of founder Pooja Bavishi's Indian childhood. The subtle strength of ingredients like milk from local New York dairies and spices like black cardamom, royal cinnamon and rose bought from sustainable partners like Diaspora Co. and Burlap & Barrel make for an exquisite treat.
You can leave it to room temperature to allow the mixture to cool for 1-2 hours, this will prevent ice crystals forming in your kulfi, which can ruin the texture.
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Malai Kulfi Recipe
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Malai Kulfi photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
