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Malai Chicken Recipe (Creamy White Chicken Curry)

FAQ

Malai Chicken translates to cream chicken and is often seen on the North-Indian restaurant menus. It is basically a dish where chicken is simmered with milk, onion nut paste and spices. Lastly finished with some cream.
Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.
This is a good source of protein (54% of your Daily Value), iron (45% of your Daily Value), and vitamin a (27% of your Daily Value).
Malai is Hindi for milk. Tika refers to a piece of meat marinated or grilled with spices on the Indian subcontinent. Tikka is another name for kebab, while Malai is gravy. It is made using chicken, mutton, beef, lamb, potatoes, cauliflower, carrots, and other vegetables.

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