Makhandi Halwa Recipe: 59 Photos
Makhandi Halwa Recipe | Caramel Sheera images
FAQ
Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Coconut Milk (Thengai Paal),Cashew.
It depends on the halwa you make. And do not keep the flame high and cook the halwa fast so you may not get that correct consistency of halwa's texture and taste. So, cook it on medium flame. And for a tasty and moist halwa, you can add a little bit of extra ghee at last.
How to make Jouzi Halwa Recipe
- Take saffola oats in a bowl. ...
- Transfer the paste in a large bowl. ...
- Heat a thick bottomed pan and pour the oat milk into it.
- In the meantime, make a fine powder of almonds and cardamom in a dry mixie jar.
It is made with either semolina or flour or lentils by roasting them in ghee and cooking with water or milk. It is sweetened with sugar & flavoured with various spices like cardamoms, nutmeg, saffron etc. Lastly it is garnished with nuts & a lot of times the halwa itself is cooked with nuts and raisins.
As per 'Guzishta Lucknow' by Abdul Halim Sharar, a 20th-century author, and historian, Halwa originated in Arabic lands and came to India via Persia. This original Middle Eastern dessert was made from date paste and milk.
How To Make Makhandi Halwa Recipe By what it looks like
MAKHANDI HALWA
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
