Maida Burfi Recipe: 59 Photos
Maida Burfi Recipe - Nishamadhulika.com photo images
FAQ
It is an easy and simple fudge recipe made with plain flour, sugar syrup, and a range of dry fruits for toppings. In other words, white burfi or maida burfi is known for its white color, texture, and more importantly taste of the sweet.
Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.
All we need is mawa and sugar. we also call this as plain barfi, mawa burfi or khoya burfi. To keep it simple i have not used any garnishing, you can use pistas or choco chips to make it look colorful. You can even use kesar/ saffron for added flavor and light color.
The denser the syrup the harder the burfi gets. Make sure the sugar is completely dissolved else the burfi will have grainy sugar texture.
Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. It is a super-refined wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits.