Maharastrian Fish curry Recipe: 59 Photos
EASY Maharashtrian Style Fish Curry Recipe | photo images
FAQ
Sardine, mackerel, pomfret, flying fish, threadfin bream, trevally and mullet are great for curry. But each one tastes good in a matching recipe or curry. That depends. On one hand, fish with a fairly strong taste, like Salmon, Tuna, Carp or Rohu, Ilish, etc.
Quick Fish Curry Recipe with Daily Ingredients Available in your Kitchen
- 500 Grams fish Any Fish Of Your Choice.
- ½ Tsp Ginger Paste.
- ½ Tsp Garlic paste.
- ¼ Tsp turmeric powder.
- ¼ to ½ red chilli powder.
- salt As Required.
Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa. They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean.
Fish curry is renowned as one of the most favourite dish of many people around the world. Serve this curry or Fish masala with chapati, naan or roti as you prefer but our family favorite is with steaming plate of kerala red rice. Learn how to make a perfect basic fish curry with step by step pictures and video.
Silver Pomfret. Recently this fishy favourite was declared Maharashtra's state fish and efforts have doubled to ensure their conservation. The Silver Pomfret is a fish that's as elegant as it is delicious.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
