Magaj Recipe: 59 Photos
Magaz | Milk & Cardamom photo images
FAQ
Magaz is a fudge-like dessert made with chickpea flour, ghee, sugar and a pinch of cardamom. The chickpea flour is toasted in ghee until it turns dark yellow and smells nice and nutty.
Magaj is a melt-in-the-mouth mithai made with the energising combination of besan, sugar and ghee. The rich flavour of this magaz ladoo sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char.
Instructions
- Melt ghee in a pan over medium heat.
- Add the magas flour (or prepared gram flour) to the pan and roast at a low-medium temperature until the mixture smells nutty and has darkened slightly in color. ...
- Now turn the flame to the lowest and add 3-4 tablespoons of milk, one tablespoon at a time.
Preparation of Magas:
- Warm 3 tbsp milk and 2 tbsp ghee in a small pan over low heat till the ghee melts.
- Heat the remaining 3 tbsp of milk till it becomes hot. ...
- Add besan flour into a big bowl. ...
- Cover the flour with a lid or plate and let it rest for 15-30 minutes.
- Take a sieve with medium hole and strain the flour.
What Are The Four Seeds In Char Magaz? Char Magaz is a traditional powdered recipe that mainly comprises four different types of melon seed kernels; which are, cucumber, watermelon, pumpkin, and cantaloupe.
Magas Recipe (Magaj Ladoo) photos
Magas Recipe (Magaj Ladoo) - Spice Up pictures
Video gallery
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દાણેદાર અને પરફેક્ટ માપ સાથે મગસ | Magas Recipe | Gujarati Magaj recipe| Besan burfi recipe
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Magaz photo paintings
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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