Macher Jhol Recipe: 59 Photos
Aar Macher Jhol Recipe - Bengali Fish
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Machher Jhol
| Macher Jhol | |
|---|---|
| Alternative names | Machhako jhol |
| Associated cuisine | India and Nepal (Maithili-Bengali Cuisine) Bangladesh (Bengali-Bangladeshi cuisine) |
| Main ingredients | Fish, potato, chili, tomato, garlic, ginger, onion, Indian spices |
| Media: Macher Jhol |
Per serving: 891kJ / 213kcal. 38.3g protein. 1g carbohydrate, of which 0.9g sugars.
झोल = SAGGING. Usage : The old mattress was sagging in the middle. (Adjective) +2. झोल = BAGGINESS. Usage : He was uncomfortable with the bagginess of his new pants.
Macher Jhol is a traditional Bengali dish that originated in the Indian state of West Bengal. It is believed to have been introduced by the Mughal emperors during their rule over India. The dish was initially made for royalty but soon became popular among common people as well.
22.0 g Protein. A 100 g hilsa contain 22.0 g Protein, 19.5 g Fat.
Shorshe Bata Diye Macher Jhal or Mustard
Bengali Macher Jhol photographs
Video gallery
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Maacher Jhol photos
Macher Jhol Recipe - The Classic Bengali photo paintings
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
