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FAQ
Machher Jhol
| Macher Jhol | |
|---|---|
| Alternative names | Machhako jhol |
| Associated cuisine | India and Nepal (Maithili-Bengali Cuisine) Bangladesh (Bengali-Bangladeshi cuisine) |
| Main ingredients | Fish, potato, chili, tomato, garlic, ginger, onion, Indian spices |
| Media: Macher Jhol |
Iliish, or Hilsa, is the most beloved fish of Bengalis. Every year they wait for the monsoon to get the taste of their favourite ilish. Among its various preparations, one of the most relished is shorse ilish.
Per serving: 891kJ / 213kcal. 38.3g protein. 1g carbohydrate, of which 0.9g sugars.
Bengal fish curry (Bengali machli curry)
| Name | Average Amount | Unit |
|---|---|---|
| energy_kcal | 109.43 | kcal |
| carb_g | 4.42 | g |
| protein_g | 7.26 | g |
| fat_g | 7.03 | g |
Macher Jhol is a traditional Bengali dish that originated in the Indian state of West Bengal. It is believed to have been introduced by the Mughal emperors during their rule over India. The dish was initially made for royalty but soon became popular among common people as well.
Dudh Diye Macher Jhol Fish Curry Cooked
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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