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MUSUR DAL recipe: 60 Photos

Bengali Masoor Dal | Bengali Dal Recipe

This light and hearty Bengali masoor dal recipe goes well with almost any bhaja or torkari. Because it is sparsely spiced, it doesnt...

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FAQ

Soak the whole Masoor – you can soak the whole masoor overnight in water or for 3 to 4 hours to cut down on cooking time. If you soak, drain the water and discard.
Removes Tan. Masoor dal can be used as an effective remedy for removing tan from the skin. Its exfoliating properties help get rid of dead and pigmented skin cells, gradually lightening the tan and restoring the skin's natural complexion.
Yes, Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which helps in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart diseases.
Yellow lentils, also known as moong, are small, round, and yellow in color. They tend to fall apart and become mushy when cooked, making them ideal for soups and stews. Red lentils, also known as masoor, are small, round, and orange-red in color.
Is it necessary to soak rajma gram and lentils before cooking? Yes it's necessary as if you will not soak it , can cause digestive issues as well as took longer time in cooking.