MODAK recipe: 59 Photos
Modak Recipe (Ukadiche Modak) - With Mould photo images
FAQ
The sweet filling inside a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khowa or maida flour. There are two distinct varieties of Modakam, fried and steamed. The steamed version (called Ukadiche Modakam) is often served hot with ghee.
So, when a piece of sweet was offered to Ganesh and he burped after eating it, Lord Shiva burped 21 times. Interestingly, both of them were simultaneously satiated. “Goddess Parvati then enquired about the sweet, and found it to be the famous modak.
Answer: Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. ...
These tasty modak variant is made with minimal ingredients like Mawa or Khoya (evaporated milk solids), sugar and cardamom powder. An easy choice for your traditional Ganesh Chaturthi festivities or as a homemade sweet after your meals.
Some health benefits of Modak: Modaks may help to fight against constipation. Since the filling is cooked in ghee it is thought to help the stomach lining build itself up and support bowel movement. Additionally, the added coconut contains a lot of dietary fibre, which is also useful for a healthy digestive system.
Ukadiche Modak Recipe (Steamed Modak) pictures
Modak Recipe | Ukadiche modak (With & photo paintings
Video gallery
easy ukadiche modak - 2 ways | ganesh chaturthi modak banane ki vidhi | गणेश चतुर्थी मोदक रेसिपी
Ukadiche Modak Recipe | १ कप चावल के आटे से बनाये २१ मोदक बप्पा के लिए |Modak Recipe|Kabitaskitchen
Ukadiche Modak Recipe | Without Mould | उकडीचे मोदक | Chef Sanjyot Keer
Modak Recipe | Ganesh Chaturthi Special Recipe | Steamed Modak | Ukadiche Modak | Sweet Kozhukattai
Ukadiche Modak Recipe - Tips & Tricks No Mould | उकडीचे मोदक | Steamed Modak for Ganesh Chaturthi
Deep Fried Modak (Indian Dumplings With Grated
Ukadiche Modak | Modak Recipe (With & what it looks like
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
