MISHTI DOI recipe: 59 Photos
Mishti Doi Recipe photo images
mishti doi recipe | bengali sweet yoghurt illustrations
FAQ
It is made with milk and sugar or jaggery. It differs from the plain yogurt because of the technique of preparation. There are many variations of mishti doi according to their popularity. Sweet curd of Nabadwip, Kolkata, Bogra, etc are very popular.
misti doi tastes sweet and yogurt is sour. misti doi is a traditional bengali dessert. both made of milk but misti doi contains sugar.
Mishti doi is made from two healthy ingredients which are curd and date palm jaggery. Curd is rich in probiotics and is a great choice for gut health. Along with it, date palm jaggery is rich in minerals such as magnesium, potassium and iron. Overall, moderate consumption of Mishti doi is good for health.
Mishti Doi is a classic and traditional Bengali sweet made with milk, curd (yogurt) culture and jaggery or sugar. The jaggery used traditionally to make Mishti Doi is palm jaggery (palmyra sugar). In Bengali language 'Mishti' means sweet and 'Doi' is curd or yogurt.
The best time to consume curd. Curd contains probiotics that can help promote a healthy gut microbiome, aiding in digestion. She also suggested one should avoid consuming curd at night as it can cause digestive issues and disrupt sleep.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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