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MILAGA PODI recipe: 59 Photos

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FAQ

The karuveppilai podi is made of curry leaves, paruppu podi has lentils and various spices, maligai podi is made of sesame seeds and lentils and is called “gunpowder” thanks to its explosively flavorful properties. Arora introduced gunpowder through the idlis on her menu at Here, her second restaurant in Bangkok.
Gun powder, also known as podi for idli, is a dry condiment made by roasting lentils, sesame seeds, red chillies, coriander, cumin, and other spices as per the choice of the maker. How to make gun powder?
Sesame Idli Dosa Podi is helpful in the remedy of anaemia. Iron is considerable in sesame seeds. They helps in producing haemoglobin, hematocrit, and red blood cells in the body.
SHELF LIFE : 12 months.. To retain the flavour and goodness of the CountrySpices Podi Chutney Powder, it's important that you store it the right way. Packed in a reusable glass jar to retain flavour and maintain spice shelf life. Store in a cool and dry place after opening.
Gun powder is used for ignition as it burns quickly. Likewise, idli powder/podi has a hot flavour due to the predominance of red chillies. Proportion of components is very important in preparing gunpowder. Similarly in preparing spicy lentil powder, measurement of ingredients too is vital.