MAWA NI BOI recipe: 59 Photos
Fish-Shaped Mawa Ni Boi Recipe - Luscious photo images
FAQ
Directions:
- Warm mava by cooking on low flame, stirring continuously, to form a soft lump Turn off the flame and transfer to another bowl.
- Set aside and cool to room temperature.
- Add sugar, cardamom powder, crushed almonds/pistachios and mix well.
- Transfer to a worktop, sprinkle with some icing sugar and knead thoroughly.
Mawa ni Boi is a delectable dessert made from mawa (or khoya) and milk, enriched with pistachios and almonds, and shaped like a fish, usually topped with a layer of silver foil. The fish holds ancient significance, symbolising fertility and renewal.
A sweet dish made out of mawa (or khoya as it's also known), shaped like a fish and then gilded in silver leaf. Mawa is usually made from sweetened dried whole milk or milk thickened over heat until it forms a dough-like consistency.
Khoya is nothing but milk solids obtained by simmering and reducing full fat milk until all the liquid evaporates. It is also known as Mawa or koa. You'll find both sweetened and unsweetened mawa in the market.
In homemade mawa, sometimes people add sugar in the last stages of reduction when there is some liquid left. Chenna, on the other hand, is the moist form of paneer or cottage cheese. Milk, usually cow milk, is boiled and then curdled with lemon juice.
Dairy desserts photographs
Mawa Ni Boi: The Navroz Specialty Dessert
Video gallery
Fish-Shaped Mawa Ni Boi Recipe - Luscious & Delectable Parsi Dish - Indian Navroz Recipe - Zee Zest
Parsi Dish | Mawa Fish ka Meetha |Mava ni Boi | street food | street food india #shorts #streetfood
Kuch Meetha Ho Jaye!😍 Mawa Ni Boi, a traditional Fish Shaped Parsi Mithai!😋 #shorts #foodie #sweet
Fish ka meetha | Parsi Dish | Mawa ni bowi | street food #shorts #sweet #streetfood #parsi
MAVA FISH
Mava or Mawa what it looks like
Mawa Ni Boi pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
