Lucknowi Murgh Biryani Recipe: 59 Photos
Lucknowi Chicken Biryani | Awadhi Pakka Biryani photo images
Lucknowi Murgh Biryani Recipe illustrations
FAQ
Lucknowi biryani is more pleasant to the stomach and has a soothing aroma. The speciality of Lucknowi Biryani is the use of Mutton cooked in a dum pukth style, which means that gravy and rice are sealed in a handi and cooked over a slow flame in Desi Ghee.
It is a kachchi biryani in that raw chicken is layered with rice and cooked together in dum, as opposed to a pakki biryani, where the meat is cooked first and then layered with rice. This biryani demands time and toil from its maker, but it is worth the effort.
Lucknow and Kolkata are two regions in India that are famous for their unique style of biryani. The main differences between Lucknow and Kolkata style biryani are as follows: Rice: The rice used in Lucknowi biryani is typically long-grained Basmati rice, whereas Kolkata biryani uses a shorter grained…
It honestly depends on your personal preferences. If you like your biryani to be more light and pleasant in aroma, then you should go for the Lucknowi biryani. But if you prefer a biryani that is more spicy and flavorful, then the Hyderabadi biryani is better for you.
Lucknowi Chicken Biryani | Authentic Lucknowi Biryani | Awadhi Chicken Biryani
lucknowi biryani recipe, lucknowi chicken biryani photos
Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
