Loukoumades Recipe: 59 Photos
Loukoumades - Greek doughnuts illustrations
FAQ
Loukoumades ingredients/ What are Loukoumades made of? These donuts only require 3 ingredients and they don't have to be kneaded. flour, yeast & milk mix together will be sufficient.
The dish was originally called “luqmat al-qadi,” meaning judge's morsels in Arabic, but due to the lazy nature of humanity it got shortened through time to “luqma,” which in Turkish became lokma. The Greek version “loukoumades” or “loukmades” stems from the Turkish. Lokma to this day still means morsel or bite.
Loukoumades are a traditional Greek street food delicacy. It's a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts.
How fresh are your Lukumades? Can I eat them tomorrow? Our Lukumádes are made fresh to order. They are handmade and with no preservatives so we recommend eating them on the day of purchase and ideally not after 30 minutes from the time they have been fried so that they are still warm.
Loukoumades, sometimes called “Greek donuts” or “honey puffs,” are a classic Greek dessert everyone loves.