Lobia Ki Roti Recipe: 59 Photos
Lobia Masala/Black Eyed Bean Masala photo paintings
LOBIA KI ROTI illustrations
FAQ
In the Hindi dialects of North India, black-eyed peas are called lobia (लोबीया) / rongi (रोंगी) and are cooked like daal , and served with boiled rice. In Nepali- speaking areas of India and Nepal, it is called lobia (Nepali- लोबीया, Bodi, बोडी).
Lobia recipes (908)
- High Protein Lobia Dosa. Lobia (chori kathod)•rava•curd•salt•powdered sugar(for dosa colour)•(approx.) ...
- Lobia masala curry. ...
- Lobia Curry. ...
- Lobia Paratha. ...
- Lobia masala sabji. ...
- Lobia Masala Curry. ...
- Lobia Dahivada in Appe pan. ...
- Lobia Masala Curd Curry - Black Eye Beans Masala Curd Curry.
Red lobia and white lobia have slight variations in their nutritional profiles. Red lobia has marginally higher levels of fiber, protein, and potassium. On the other hand, white lobia has slightly more calcium.
Black-eyed peas. Black-eyed pea (also known as cow pea, Hindi: lobia, Gujarati: chora). Black-eyed peas have a distinctive flavor and are an all around pulse in Indian cuisine.);})();(function(){window.jsl.dh(ic68ZqOXGMWIxc8Py63t8Qw__46,
Cowpea beans Black-eyed beans. Summary
Description | English: Cowpea beans Black-eyed beans, Scientific name Vigna unguiculata, Lobia in Hindi , Alasandalu in Telugu, Alasande in Kannada, Chawli in Gujarati/Marathi |
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Date | 26 December 2007 (original upload date) |
Source | Transferred from en.wikipedia to Commons. |
Author | HeraldDesa at English Wikipedia |