Lobia Dosa Recipe: 59 Photos
Multigrain Dosa Recipe | Mixed Dal Dosa photo paintings
Lobia Dosa illustrations
FAQ
black-eyed peas. The bean is commonly used across India. In the Hindi dialects of North India, black-eyed peas are called lobia (लोबीया) / rongi (रोंगी) and are cooked like daal , and served with boiled rice. In Nepali- speaking areas of India and Nepal, it is called lobia (Nepali- लोबीया, Bodi, बोडी).);})();(function(){window.jsl.dh(jsy8Zs2_ILCuwPAP4c6r6Ak__78,
Lobia, known as cowpea in English, is an oval-shaped bean, with a black eye. It's called kidney bean because its shape resembles a kidney. Unlike its name, it's not a pea, but a bean, belonging to the plant family Fabaceae.
Lobia recipes (908)
- High Protein Lobia Dosa. Lobia (chori kathod)•rava•curd•salt•powdered sugar(for dosa colour)•(approx.) ...
- Lobia masala curry. ...
- Lobia Curry. ...
- Lobia Paratha. ...
- Lobia masala sabji. ...
- Lobia Masala Curry. ...
- Lobia Dahivada in Appe pan. ...
- Lobia Masala Curd Curry - Black Eye Beans Masala Curd Curry.
In Hindi and Punjabi language, black eyed beans are called “lobia” and “rongi”. In Marathi language these beans are called “chawli”.
Lobia can aid in weight loss, control blood sugar levels, improve digestion, and boost immunity. Various delicious dishes can be prepared with Lobia, such as curry, salad, soup, stir-fry, and kebabs. Incorporating Lobia into your diet not only enhances flavor but also provides numerous health benefits.
Lobia Dosa Recipe | How To Make Lobia Dosa | Dosa Recipes | High Protein Dosa| Black Eyed Beans Dosa
High Protein Lobia Dosa Recipe by Bina images
Video gallery
Lobia Dosa | लोबिया डोसा | Healthy Breakfast | Protein Rich Recipe | Sanjeev Kapoor Khazana
बच्चों के लिए हेल्थी टिफिन रेसिपी / Crispy High Protein Dosa with Chutney / Breakfast Recipe
LOBIA DOSA- BOBBARLA DOSA
इतना टेस्टी लोबिया डोसा,आपने कभी सोचा नही होगा | Instant Dosa | High Protein | Healthy Breakfast
Lobia Dosa Recipe | How To Make photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
