Litti Chokka Recipe: 60 Photos
Litti chokha Recipe (Oven / Air fryer
कुकर में बनाये लिट्टी चोखा गाँव जैसा | Litti Chokha Recipe | Litti chokha in Pressure Cooker |Kabita
Bihari Litti Chokha Recipe illustrations
Video gallery
Litti Chokha Recipe | लिट्टी चोखा की आसान रेसीपी । Sattu stuffed Batti Chokha Recipe on Gas Stove
Litti Chokha | लिट्टी चोखा घर पे बनाएं आसानी से | Litti Chokha Street style | Chef Ranveer Brar
litti chokha recipe in appe pan | लिट्टी चोखा बनाने की विधि | baati chokha recipe
Authentic LITTI CHOKHA -The Ultimate UP-Bihar Recipe! प्रेशर कुकर मे बनाएं लिट्टी चोखा | Kunal Kapur
Litti Chokha what it looks like
FAQ
Ingredients For Chokha:
- 1 large Brinjal (eggplant)
- 2 medium Tomatoes.
- 3 Garlic Cloves.
- 1 tbsp Chopped Green Chilli.
- 1/2 tbsp Chopped Ginger.
- 1 tbsp Chopped Garlic.
- Salt to taste.
- 1 tbsp Mustard Oil.
Litti is a dough ball made from whole wheat flour, stuffed with sattu (roasted gram flour) mixed with garlic, ginger, onions, coriander leaves, lime juice, carom seeds, nigella seeds, and mustard oil. Traditionally, it is cooked over a coal fire, giving it a distinct smoky flavour.
Litti chokha is usually baked, and thus has low refined oil, which makes it healthy for the heart. Litti Chokha is also rich in nutrients, vitamins and magnesium and aids metabolism. Litti chokha contains nasunin and fibre, making it act like an antioxidant. Litti Chokha is made of sattu, and keeps the body cool.
If there's one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti.
While sattu is the traditional filling for litti, you can substitute it with other ingredients such as besan (gram flour), crushed roasted peanuts, or mashed lentils.
Annapurna: Litti Chokha Recipe photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
