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Lime Potato Recipe: 59 Photos

Crispy Smashed New Potatoes With Lime, Cilantro, and Spices

FAQ

Potatoes need potash so dig in plenty of well rotted manure (or Topmix Complete 4-3-7 ), compost and seaweed or approved organic potash fertiliser. Do not add lime - potatoes dislike lime and its presence in the soil appears to encourage scab.
Once again, the results are clear- squeezing lime juice prevents browning in potato water.
I love it when cooking involves a bit of a science experiment. In this case, research suggested adding baking soda to the pot when parboiling potatoes; having water of higher alkalinity than usual helps the outside edges of the potatoes break down more, opening up the possibility of a crisper outside texture.
Expert Response. No, it is not needed. Potatoes that have gone through the curing process and stored under the right conditions do not need lime. If you do not cure or store them correctly, lime does not fix the problems.
According to Rural Living Today, several plant species react poorly to lime, such as sweet and regular potatoes, peppers, and tomatoes. Certain types of berries, like strawberries, raspberries, and blueberries, prefer acidic soil, so lime would only take away the elements they need to thrive.