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Lime Or Lemon Rice Recipe: 60 Photos

Lime or Lemon Rice - By VahChef @ VahRehVah.com

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an...

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FAQ

Both lemons and limes have a sour and acidic flavor great for flavoring dishes, salad dressings, sauces, curries, pickled food, and drinks. However, lemons are sweeter than limes and are commonly used to flavor desserts. Limes have a slightly bitter flavor and are used more often in savory dishes.
You only need to add a small amount of lemon juice to the water rice cooks in for the best results, and don't worry, it won't alter the flavor. Between a quarter of a teaspoon and a single teaspoon of juice is enough to stop the rice from clumping, without making it taste like lemon.
Lemon rice is a delicious and nutritious dish that offers a myriad of health benefits. From boosting your immune system to aiding digestion and promoting skin health, this zesty rice dish is a fantastic addition to your diet.
Both lime and lemon are also rich in vitamin C, a great antioxidant that helps protect the body from oxidative stress, which can contribute to inflammation and weight gain. While lime and lemon can aid in weight loss, no conclusive evidence suggests one is better.
Lime Juice Substitutes. In most dishes, a 1:1 substitute of lemon juice will work just fine. Depending on the recipe you could also try grapefruit juice or orange juice, bearing in mind that these are sweeter than lime. Calamansi lemons and tiny kumquats are also good substitutes.