Lime Cream With Custard Apple Sauce recipe: 59 Photos
Applesauce illustrations
FAQ
Sweet sop is also referred to as custard apple but is smaller and has no spines.
Custard apple is highly recommended for people with diabetes because of its high fibre content. It can help you regulate your blood glucose levels by slowing down the absorption of sugar into your bloodstream. Being high in fibre, they can keep you full for a longer time and help you curb your hunger pangs.
Diplodia rot. Diseased fruits show symptoms of purplish to black spots or blotches confined to the surface of the fruit and eventually covered with white mycelia and black pycnidia. Diplodia rot is distinguished by its dark internal discolouration and the extensive corky rotting produces.
The custard fruit contains polyphenolic compounds that help to fight against certain chronic conditions, including cancer, diabetes, cardiovascular issues, and neurodegenerative conditions. Custard fruits also contain essential oils, which, when extracted, have antiparasitic and antimalarial properties.
The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock's-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name). Soursop, or guanabana (A.
Instant Pot Applesauce
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Apple Sauce photographs
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
