Leftover Dal Paratha recipe: 59 Photos
Leftover dal paratha recipe
FAQ
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As soon as you are done serving the dal, put it in the refrigerator with a tight lid on. Refrigerated leftover dals can survive for 5-6 days only if it is stored correctly. Even if you want to eat some of it, make sure you take out only that portion, rather than re-heating the whole container. Pulses are nutritious.
Place each half cooked paratha on a big plate separated and let it cool completely. Stack them by keeping a butter paper in between and store them in freezer bags.
Storage: Always store leftover dal in an airtight container in the refrigerator. It should be consumed within 3-4 days or can be frozen for longer storage. Consistency: If your dal has thickened too much, you can add a bit of water or broth when repurposing it to achieve the desired consistency.
Leftover Dal Paratha photos
Leftover Dal Paratha । Dal Paratha recipe photographs
Video gallery
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Dal Paratha what it looks like
Leftover Dal Paratha Recipe - My Tasty photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
