Lauki Salan Recipe: 59 Photos
Lauki ki recipe..How To Make Botlle Gourd..Villege photo images
FAQ
Introduction: Lagenaria siceraria, known as bottle gourd in English and Lauki in Hindi, is a common vegetable in India.
“Bottle gourd” is the English name of “Loki”.
Drinking one glass of lauki juice daily might help maintain healthy hair. Fresh lauki juice has antioxidants that might be beneficial for free radicle scavenging. Lauki juice has an anthelmintic activity that may benefit against tapeworm infestation . Freshly prepared lauki juice may have a cooling effect on the body.
Mix together the ginger garlic paste, red chili powder, 1/2 tsp turmeric powder, garam masala powder and mix well. Rub well over the lauki slices. Mix together eh rice flour and besa, dry coat the lauki slices in the besan mixture and pat well. Deep fry till golden brown.
What are the side effects of lauki? The side effects of lauki include severe stomach pain, vomiting, and diarrhoea if consumed when it tastes bitter due to toxic compounds called cucurbitacins. Always taste a small piece before consuming it to ensure it's not bitter.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
