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Lauki Halwa Recipe: 59 Photos

Lauki Halwa | Dudhi Halwa

FAQ

Some benefits of eating Lauki ka Halwa include improved digestion, better heart health, and stronger immunity from antioxidants. It can also aid weight loss due to its low-calorie and high-fiber content. Overall, Lauki ka Halwa is a healthy and tasty dessert option everyone can enjoy.
According to some legends, the method of cooking halwa originated during the Ottoman Empire (1520 to 1566). Back then Suleiman, the tenth and longest-reigning Sultan of the empire, maintained a separate kitchen only for sweet items and halwa was one of them.
Lauki halwa also known as dudhi halwa, is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with ground cardamoms, garnished with chopped nuts, this is great to enjoy as an after meal dessert.
bottle gourd. Introduction: Lagenaria siceraria, known as bottle gourd in English and Lauki in Hindi, is a common vegetable in India.);})();(function(){window.jsl.dh(UMy8ZtS2GqLDwPAPs63Y6Qo__109,
Heart Health: Potassium, which is abundant in bottle gourds, helps control blood pressure and heart rate. Eating bottle gourds on a regular basis can help keep your heart healthy.