Lamb Leg Roast Curry Recipe: 59 Photos
Masala Roast Leg of Lamb illustrations
FAQ
For this recipe, we personally prefer bone-in lamb shoulder, leg or shanks. Bone-in meat imparts the unique flavors of marrow to your curry. However if you prefer using bone-less meat, cut down the spices or optionally use stock or bone-broth/ yakhni.
The key is slow cooking the tougher cuts of lamb.. Chewy. You need at least 2 to 2 1/2 hours to get the meat so tender that it is falling off the bone.
Whether boneless or bone-in, the perfect leg of lamb should be either oven-roasted until blushing pink on the inside (with an internal temp around 130°F) or roasted long and slow for several hours until the meat is very tender and falls apart to internal temp around 175°F (I often use the slow cooker for that).
For the perfect roast lamb, we recommend seasoning the surface of the meat, and then searing it, especially fat side down in a pan before roasting. Why bother with searing? Contrary to some stories, searing is less about locking in moisture, and all about improving the flavour!
Slow cooking in liquid transforms tougher cuts of lamb into fork-tender meat. Neck, shoulder and belly, either diced or as whole joints, are the best cuts for slow cooking and need to be cooked for at least 2 hrs at 150°C to soften the meat.
Leg of Lamb with Harissa Yogurt Crust
Lamb Leg Roast Curry - Raan E
Video gallery
Lamb Leg Roast Curry - Raan E Khaas - By Vahchef @ vahrehvah.com
Lamb Curry my version using leftover Roast 😋
Roast Lamb Leg with Gravy
Mega Roast Lamb Watch me cook this amazing staff meal | Behind the Scenes Indian Restaurant!
Spicy Roast Lamb | Jamie Oliver
Mutton Leg Roast (Raan) photo images
:max_bytes(150000):strip_icc()/masalaraan-56e764303df78c5ba0577ab0.jpg)
Slow-cooker lamb curry pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
