Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry Recipe: 59 Photos
Uppu Kari /Chettinad Mutton Uppu Kari - photographs
Lamb Fry - Chettinad Uppu Kari - illustrations
FAQ
salted meat. Well it's called uppu Kari (meaning salted meat) but it's hardly that it's more like a peppery beef.);})();(function(){window.jsl.dh(I868ZtWkBcWExc8Pks30qQU__92,
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.
Start by pressure cooking the mutton with turmeric and salt. Switch off after 8-10 whistles. Separate mutton and broth. Pour oil into the cooker and heat.
The mutton curry cut is prepared from the choicest parts of the goat like the shoulder, raan or leg, nalli or bone marrow and puth or rump and cuts like the chop. These parts hold the maximum amount of flavour and are evenly textured.
Uppu (Malayalam: ഉപ്പ്, English: Salt, French: Le Sel) is a 1987 Indian Malayalam film, directed by V. K. Pavithran and written by K. M. A.
Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry
Chettinad Mutton Curry Recipe | How To pictures
Video gallery
Mutton Uppu Kari | மட்டன் உப்பு கறி
Mutton Uppu Kari | Salted Mutton Curry | Mutton Recipes | Non Veg Curry | Side Dish Curry Recipes
150+ VIEWS | Uppu Kari | Chettinad style mutton fry
Chettinad Mutton Uppu Kari/Salted Mutton Fry/ மட்டன் உப்பு கறி
Mutton Uppu Kari Recipe – Kannamma Cooks photo paintings
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
