Laddu Recipe: 59 Photos
Motichoor Laddoo Recipe: How to make Motichoor illustrations
FAQ
Laddu
| Type | Sweet |
|---|---|
| Region or state | Indian subcontinent, Caribbean |
| Main ingredients | Flour, sugar, ghee, dry fruits |
| Variations | Gram flour, rava |
| Media: Laddu |
- High in calories: From larger sized motichoor laddus to small besan laddus, every laddu is made in high amounts of saturated fat with excessive sugar. It makes these laddus really high in calories. A single piece of boondi laddu of about 50 gram contains 185 Calories and 14 gram fat.
At present the ingredients include Gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy and raisins. Per day it uses about 10 tonnes of Gram flour, 10 tonnes of sugar, 700 kg of cashew nuts, 150 kg of cardamom, 300 to 500 litres of ghee, 500 kg of sugar candy and 540 kg of raisins used to prepare laddu.
The main difference is that boondi laddu has big-sized boondi whereas motichoor laddu has smaller ones. A sieve with perforations of large diameter is used to make boondi laddu.
The Indian sweet laddu is typically referred to as ladoo in English. The term ladoo is commonly used to describe these round-shaped sweets made from various ingredients, such as flour, sugar, nuts, and spices.
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Motichoor ladoo recipe photo frames
Motichoor Ladoo photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
