Lachha Paratha Recipe: 59 Photos
Lachha Paratha illustrations
FAQ
Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favourite curries.
1. What is the difference between paratha and lachha paratha? While Malabar paratha and lachha paratha look quite similar, the main differnce between them is the flour. Malabar parathas (or parottas) are made with all-purpose flour whereas lachha parathas are made with whole wheat flour.
Lachha Paratha looks similar to the Kerala Parotta because of its visible flaky layers. However, upon a closer look, you will notice the slight difference in their colours as Lachha Paratha is made of atta flour and the latter, maida flour.
Can diabetics, heart patients and over weight individuals have Lachha Paratha ? No, this recipe is not good for diabetics, heart and weight loss. This recipe uses plainflour or maida which is refined carb not suitable for healthy lifestyle.
Lacks Nutritional Values. Your breakfast, being the first meal of the day, should be packed with nutrients and other essential vitamins. Parathas in this case, only offers your body some bad carbs and fats. They lack vitamins, minerals, and fiber which are key to a balanced breakfast that you need to kickstart your day ...
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Video gallery
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Lachcha Paratha Recipe pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
