Kurkuri Bhindi Recipe: 59 Photos
kurkuri bhindi recipe | crispy bhindi | pictures
FAQ
Rinse bhindi very well under running water & drain them. Wipe off with a clean kitchen cloth or tissues to remove all the moisture. You can also leave on the counter top for a while to air dry. Any moisture on the bhindi will make them slimy while cooking so wipe dry them completely.
Or you can spread them on a large plate and let them dry naturally. The bhindi should be completely dry before you start marinating it with spices. There should not be any moisture or water droplets on them. Otherwise they will not become as crispy as you want.
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Kurkuri Bhindi Recipe
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Video gallery
Kurkuri Bhindi Recipe By Food Fusion
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Kurkuri Bhindi photographs
Kurkuri Bhindi Recipe | Fried Bhindi | photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
