Kundapur Chicken Recipe: 59 Photos
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FAQ
An authentic marinade is the key to a perfectly cooked chicken. You can use any type of chicken with this marinade – chicken legs, wings, bone-in or boneless, breasts or thighs. The yogurt marinade is a classic Indian marinade. The yogurt's acidity helps to tenderize the meat.
The dish originated in northern India, in Amritsar, to be exact. Legend has it that chefs there made chicken tikka with heavy amounts of butter to stay true to their Punjabi roots. But they didn't stop there: They added more butter as a garnish and called it butter chicken (or murgh makhani).
Chicken Handi is known for its clay pot cooking method, which imparts a unique flavour. Butter Chicken, on the other hand, is renowned for its rich, buttery, and slightly sweet sauce. What is the meaning of Chicken Handi? The term Chicken Handi essentially means chicken cooked in a clay pot.
So hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! In this recipe, we have a healthy addition to the green sauce: spinach!
By the six-hour mark, the most tenderizing marinades were the same—orange juice, lemon juice, tomato sauce, and yogurt—with the addition of rice vinegar. The buttermilk-marinated chicken was a bit more tender than before, but still not quite as soft as the others.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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