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FAQ
Kunafa is made from Kataifi which is shredded phyllo dough. This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with pistachios. It's a crunchy, sweet, cheesy, creamy dessert.
While a similar dish, knafeh, is found throughout the Middle East, künefe is distinctly Turkish, believed to have originated in Hatay and made specifically with the province's namesake cheese, which is similar to fresh mozzarella.
Kunafa is a recipe made with roasted vermicelli. All we have to do is mix this with sugar & dry fruits and add set it out in a dish. Over this, we have to pour a thickened mixture of milk and cornflour. Kunafa is best served after cooling it in refrigerator for some hours and garnishing with pistachios.
Knafeh is a traditional Palestinian dessert that comes from Nablus made with local Nabulsi cheese, filo pastry and a sugary syrup. Considered a cultural staple, knafeh is traditionally served in all celebratory occasions in Palestine.
Kanafeh Nabulsieh originated in the Palestinian city of Nablus, hence the name Nabulsieh.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
